For some, music is the food of love. For BG, food is the food of love. Which is why she knows she’ll dig FOBG Giulia Melucci’s I Loved, I Lost, I Made Spaghetti.

From today’s NY Times: “Her romantic adventures are interspersed with recipes like “Morning After Pumpkin Bread” and “Ineffectual Eggplant Parmigiana” (“Serves the two of you plus the three people you wish were there to keep the conversation going”).